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BRASS and THE TUSK BAR, new food and beverage concepts in the Evelyn Hotel in Flatiron/ Nomad, is seeking a Sous. The Sous Chef will report directly to CDC and Culinary Directors. A flexible, can do anything attitude is required.
With Michelin starred culinary partners and a strong front of house team in place, we are looking for an exceptional leader at the mid point of their career with the highest of ambitions.
RESPONSIBILITIES INCLUDE:
REQUIRED EXPERIENCE, SKILLS and QUALIFICATIONS:
The job description isn’t meant to be complete list of your qualifications or all the things you’ll do.
Position starting immediately.
Please reply to this posting with the job title in the subject line, a cover letter detailing your interest, as well as your resume.
Full Time
$43k-58k (estimate)
02/12/2024
05/09/2024
The job skills required for Sous Chef include Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.